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HACCP Certification: Ensuring Food Safety
Curriculum
1 Section
7 Lessons
365 Days
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HACCP Certification: Ensuring Food Safety
7
1.0
Introduction to HACCP Principles
1.1
Hazard Analysis and Critical Control Points (HACCP)
1.2
Implementing Food Safety Management Systems
1.3
Monitoring Procedures for Food Safety
1.4
Corrective Actions in Food Safety
1.5
Documentation and Record Keeping
1.6
Staff Training and Development
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