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Food Safety Regulations and Compliance
Curriculum
1 Section
7 Lessons
365 Days
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Food Safety Regulations and Compliance
7
1.0
Food Legislation
1.1
Food Safety Management Systems
1.2
Hazard Analysis and Critical Control Points (HACCP)
1.3
Food Safety in Retail
1.4
Staff Training and Development
1.5
Pest Control and Sanitation
1.6
Food Safety in Food Processing
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