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Imagine a busy caterer’s kitchen where meals for dozens, even hundreds, of patrons pass through the door each day. One small mistake such as improper food storage or food handling cross-contamination can result in food poisoning, penalties, and loss of reputations. In the United Kingdom alone, the Food Standards Agency (FSA) estimates some 2.4 million cases of foodborne illness each year, many caused by less-than-perfect food handling practices. For caterers, food safety is not being technically compliant; food safety is about keeping the customer protected and respecting the profession.
The Level 3 Catering Food Hygiene Training is mandatory training for the supervisor, food handler, and food manager for those individuals responsible for high food hygiene levels. This includes the study of the Food Safety Controls and the Hazards where the trainee will know and will not prepare food hazards. Study of the Legislation and the Enforcement for Catering will ensure food safety legislation is enforced under British law, and the study of the Managing the Hygiene Practices and the study of the Risk Assessments will ensure the trainee is informed about keeping the environment clean and hygienic for the kitchen environment. Training and supervising food safety allergen handling, and Cross-contamination Prevention will also be learned by the trainee, lessening the risk of allergens and for contaminating food.
Whether you work as a head chef, caterer, or business owner, this course will equip you with the knowledge you require to ensure the highest levels of food safety for the caterer industry. Designed for flexibility, this flexible online study is flexible around work commitments, allowing caterers to study where and when they like. Enrol now in this course and commit to excellence in food hygiene!
Key Learning Outcomes From Level 3 Food Hygiene Course in Catering
- Identify and control food safety hazards to ensure hygiene in catering environments.
- Understand UK food hygiene legislation and apply compliance measures in catering businesses.
- Implement hygiene management practices and conduct food safety risk assessments effectively.
- Train and supervise catering staff to maintain high food safety and hygiene standards.
- Develop allergen management strategies to prevent cross-contamination in food preparation.
- Apply best practices in food handling, storage, and preparation to prevent contamination.
- Ensure compliance with HACCP principles for maintaining food safety in catering operations.
Why choose Level 3 Food Hygiene Course in Catering?
- CPD Accredited Qualification
- Transparent pricing with no hidden charges
- Access to tutor assistance on weekdays
- Immediate and fair assessments
- Personalised PDF certificate upon completion
- Flexible online learning accessible from anywhere
Who Is Level 3 Food Hygiene Course in Catering For?
- Catering supervisors and managers
- Chefs and kitchen staff responsible for food safety
- Hospitality professionals overseeing food preparation
- Business owners in catering and food service
- Individuals seeking career progression in the catering industry
CPD Certification
After completing the course, you will qualify for the CPD Certificate from Edu Xpress as proof of your continued professional development. You can obtain the certification in PDF format for £10, or we can send a hard copy via post for just £29.
Career Opportunities in Food Safety and Catering in UK
The UK has many jobs in food safety and catering. As a Food Safety Manager, you’ll ensure hygiene standards and safety rules are followed. A Head Chef leads the kitchen, making sure food is prepared safely and meets high standards. Other roles include Catering Manager, Food Quality Auditor, and HACCP Coordinator, all focused on food safety and cleanliness. These jobs pay between £27,000 and £52,000 a year. If you’re interested in food safety, these careers offer good pay and lots of opportunities to grow.
Food Safety Manager
Oversee food hygiene standards, enforce safety regulations, and implement food safety management systems in catering establishments.
Salary: Based on UK standards £30,000 – £45,000 annually
Head Chef
Lead kitchen operations, ensuring food safety, hygiene compliance, and high-quality meal preparation in catering environments.
Salary: Based on UK standards £32,000 – £50,000 annually
Catering Manager
Supervise catering services, maintain hygiene standards, and ensure food safety compliance in large-scale food production.
Salary: Based on UK standards £28,000 – £42,000 annually
Food Quality Auditor
Inspect catering businesses for compliance with food hygiene regulations, assessing and improving food safety practices.
Salary: Based on UK standards £35,000 – £48,000 annually
HACCP Coordinator
Develop, monitor, and implement HACCP food safety systems to maintain hygiene standards in catering operations.
Salary: Based on UK standards £30,000 – £44,000 annually
Environmental Health Officer (EHO)
Enforce food safety regulations, inspect catering businesses, and provide guidance on hygiene compliance.
Salary: Based on UK standards £36,000 – £52,000 annually
Training and Compliance Officer
Develop and deliver food hygiene training for catering staff to ensure compliance with food safety laws.
Salary: Based on UK standards £31,000 – £46,000 annually
Allergen Specialist
Advise catering businesses on allergen management, cross-contamination prevention, and compliance with food safety regulations.
Salary: Based on UK standards £34,000 – £49,000 annually
Food Business Owner
Run a catering business while ensuring high food hygiene standards and legal compliance.
Salary: Based on UK standards Varies based on business size
Kitchen Supervisor
Monitor food preparation, enforce hygiene policies, and ensure food safety compliance in catering kitchens.
Salary: Based on UK standards £27,000 – £38,000 annually
FAQs About Level 3 Food Hygiene in Catering
What is Level 3 Food Hygiene in Catering?
Level 3 Food Hygiene in Catering is an advanced course for supervisors, managers, and food handlers in catering. It covers food safety hazards, legal compliance, hygiene management, and staff training to ensure high food safety standards.
How long does a Level 3 Food Hygiene Course take?
The course typically takes 4 to 8 weeks to complete, depending on individual learning pace and study schedule.
What is food hygiene in catering?
Food hygiene in catering refers to the practices and regulations ensuring food is prepared, stored, and handled safely to prevent contamination and foodborne illnesses.
Is Level 3 Food Hygiene hard?
The course is detailed and requires understanding of food safety regulations, but it is manageable with commitment and structured learning.
How many modules are in Level 3 Food Hygiene?
Level 3 Food Hygiene includes multiple modules covering food safety hazards, hygiene management, legislation, risk assessment, and allergen control.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a food safety system used to identify and control risks in food production and catering.
Can you do Level 3 Food Hygiene online?
Yes, the course is available online, allowing flexible, self-paced study with access to materials and tutor support.
Curriculum
- 1 Section
- 22 Lessons
- Lifetime
Expanse all sectionsCollapse all sections
- Food Hygiene and Safety Level 322
- 1.0Module 1: Introduction to Food Hygiene and Safety
- 1.1Module 2: Food Contamination
- 1.2Module 3: Food Preparation and Cooking
- 1.3Module 4: Food Safety Management Systems
- 1.4Module 5: Food Packaging and Delivery
- 1.5Module 6: Food Safety in Catering
- 1.6Module 7: Food Safety in Retail
- 1.7Module 8: Food Safety in Manufacturing
- 1.8Module 9: Food Safety in Food Service and Hospitality
- 1.9Module 10: Food Safety in Food Processing
- 1.10Module 11: Food Safety in Food Delivery Services
- 1.11Module 12: Food Safety Management System
- 1.12Module 13: Food Microbiology
- 1.13Module 14: Food Legislation
- 1.14Module 15: Food Allergen Awareness
- 1.15Module 16: Food Contamination and Prevention
- 1.16Module 17: Food Poisoning and Food-Borne Illness
- 1.17Module 18: Food Contamination Prevention
- 1.18Module 19: Temperature Control
- 1.19Module 20: Staff Training and Development
- 1.20Module 21: Pest Control and Sanitation
- 1.21Module 22: Hazard Analysis and Critical Control Points (HACCP)
- Price:
£399.00£29.00
Lessons:22- Students:0
- Language:English
- Duration4.5 Hours