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Food Hygiene and Safety in Catering
Curriculum
1 Section
7 Lessons
365 Days
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Food Hygiene and Safety in Catering
7
1.0
Food Safety in Catering
1.1
Food Safety Management Systems
1.2
Staff Training and Development
1.3
Food Packaging and Delivery
1.4
Pest Control and Sanitation
1.5
Hazard Analysis and Critical Control Points (HACCP)
1.6
Food Safety in Food Service and Hospitality
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