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HACCP Training
Curriculum
1 Section
16 Lessons
Lifetime
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HACCP Training
16
1.0
Introduction to HACCP
1.1
HACCP and Food Safety Legislation
1.2
Food Safety Hazards
1.3
Planning a HACCP System
1.4
Creating the HACCP System
1.5
Principle 1 – Hazard Analysis
1.6
Principle 2 – Critical Control Points
1.7
Principle 3 – Critical Limits
1.8
Principle 4 – Monitoring Critical Control Points
1.9
Principle 5 – Corrective Action
1.10
Principle 6 – Verification of the HACCP System
1.11
Principle 7 – Documentation
1.12
Implementing the HACCP System
1.13
HACCP Alternatives
1.14
Monitoring and Verification
1.15
Food Safety Auditing
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