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Food Safety for Food Service Professionals
Curriculum
1 Section
7 Lessons
365 Days
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Food Safety for Food Service Professionals
7
1.0
Food Safety in Food Service and Hospitality
1.1
Food Preparation and Cooking
1.2
Food Poisoning and Food-Borne Illness
1.3
Food Safety Management Systems
1.4
Allergen Awareness
1.5
Food Safety in Catering
1.6
Staff Training and Development
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