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Food Hygiene and Safety Course- CPD Accrediated
Curriculum
1 Section
17 Lessons
10 Hours
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Food Hygiene and Safety Course- CPD Accrediated
17
1.1
Module 01: Introduction to Food Safety
1.2
Module 02: Supervision of Food Safety
1.3
Module 03: Food Safety Management Tools
1.4
Module 04: Food Microbiology
1.5
Module 05: Controlling Contamination
1.6
Module 06: Food Poisoning (Bacterial) and Food-Borne Illness
1.7
Module 07: Food Poisoning (Non-Bacterial)
1.8
Module 08: Waste Disposal, Cleaning and Disinfection
1.9
Module 09: Food Storage
1.10
Module 10: Allergen Guidance for Food Businesses
1.11
Module 11: Understanding Food Allergies
1.12
Module 12: Food Safety Training for the Staff
1.13
Module 13: Kitchen Cleaning
1.14
Module 14: Personal Hygiene
1.15
Module 15: Managing Risks and Storing Food
1.16
Module 16: Food Preservation and Processing
1.17
Module 17: Emergency Response and Communication
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