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Comprehensive Food Hygiene for Professionals
Curriculum
1 Section
7 Lessons
365 Days
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Comprehensive Food Hygiene for Professionals
7
1.0
Introduction to Food Hygiene and Safety
1.1
Food Contamination
1.2
Food Preparation and Cooking
1.3
Food Microbiology
1.4
Food Safety Management Systems
1.5
Pest Control and Sanitation
1.6
Staff Training and Development
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